Blogs Can gelat
A Closer Look: Pruning our Chardonnay Vines
At Can Gelat, each variety in our vineyard is cared for with precision and respect for its unique character. In our Chardonnay parcel, we use the Guyot pruning method, a classic approach for balanced white wine production.
Pruning Giró Ros: How We Shape This Native Mallorcan Grape at Can Gelat
Discover how we care for our native Giró Ros vines at Can Gelat Ecological Estate in Mallorca. Learn more about our pruning methods and sustainable vineyard practices.
Bud Break at Can Gelat: A New Season Begins
As spring unfolds at Bodega Can Gelat, so does one of the most crucial stages of the vine’s lifecycle: bud break. After the winter rains and pruning work, temperatures begin to rise and the buds left on the vine start to open. This marks the beginning of the new growing season, and the first step towards the next edition of our ecological wines.
Planting the Future at Can Gelat
At Can Gelat Ecological Vineyard, we’re always thinking ahead. As we finish pruning, we’re preparing for the future by planting new vines to replace those that haven’t thrived over the past years.
Pruning Season at Can Gelat
As winter sets in, the vineyards at Can Gelat enter their period of vegetative dormancy, shedding their leaves and preparing for the next growing season. This is the ideal time for pruning, a crucial step in regenerative winemaking that directly impacts vine health, grape quality, and overall vineyard sustainability.
Let’s Start Again: Reviving the Soil with Cover Cropping at Can Gelat
At Can Gelat, our ecological vineyard nestled in the scenic hills of Mallorca, sustainability is at the heart of everything we do. As we enjoyed the mild November weather, preparations for the 2025 harvest have already begun, starting with our most precious resource; the soil.
4 facts about Can Gelat's red wine
Juicy, fruity, medium body and inviting: this is how you could describe Can Gelat’s red wine in a few words. This wine adds a certain charm to any occasion. Get to know the Red Callet 2021.
The Art of Grafting
A season of growth for the ecological vineyards of Can Gelat in Mallorca. While the plants flourish on our hills, new ones are emerging and beginning their journey this year. Thanks to our team of experts, we are grafting 6000 new small vines, which will eventually produce our wonderful wines.
Introducing Callet 2023
Indulge in the delicate flavours of our latest Rosé Callet. Crafted from a blend of native Callet and Syrah grapes, this Provence pale pink delight dances on the palate with a dry, fruity profile and is a well-structured rosé that lingers long after each sip.
Join the new Family Friends Wineclub!
A unique group of friends of Can Gelat, interested in wine and (organic) winemaking and inspired by the good life that surrounds it.
Perfect Pruning, Simonit&Sirch method
We finished our pruning for the 2022 season. Always a tedious job, but always the most underestimated one, because of the importance of it.
Vineyard extension 2022
This winter we took the opportunity to extend our ecological vineyard further to 10 hectares.
Sign up for the Viñador Wine Tour.
Have you always dreamed of living as an ecological winegrower in Spain, and do you want to learn how wine is made, this is your chance!