Blogs Can gelat
Bud Break at Can Gelat: A New Season Begins
As spring unfolds at Bodega Can Gelat, so does one of the most crucial stages of the vine’s lifecycle: bud break. After the winter rains and pruning work, temperatures begin to rise and the buds left on the vine start to open. This marks the beginning of the new growing season, and the first step towards the next edition of our ecological wines.
Pruning Season at Can Gelat
As winter sets in, the vineyards at Can Gelat enter their period of vegetative dormancy, shedding their leaves and preparing for the next growing season. This is the ideal time for pruning, a crucial step in regenerative winemaking that directly impacts vine health, grape quality, and overall vineyard sustainability.
Let’s Start Again: Reviving the Soil with Cover Cropping at Can Gelat
At Can Gelat, our ecological vineyard nestled in the scenic hills of Mallorca, sustainability is at the heart of everything we do. As we enjoyed the mild November weather, preparations for the 2025 harvest have already begun, starting with our most precious resource; the soil.
The Art of Grafting
A season of growth for the ecological vineyards of Can Gelat in Mallorca. While the plants flourish on our hills, new ones are emerging and beginning their journey this year. Thanks to our team of experts, we are grafting 6000 new small vines, which will eventually produce our wonderful wines.