Wines
Ecologically cultivated and carefully hand-picked grapes, fermented and aged to preserve aroma and flavor, result in well balanced elegant terroir wines.
Vineyard
Our vines grow on calcareous, clay rich soils at the foot of the Tramuntana mountains. This ensures freshness and structure in our wines.
Ecological
Love for the unspoiled Can Gelat soil, creates elegant ecological terroir wines.
Can gelat Wineclub
Join a unique club of friends. All interested in wine, organic winemaking and inspired by the good life that surrounds it.
WINE TASTING AND VINEYARD TOUR
Let us take you in the world of viticulture and winemaking.
Events
The perfect location for an intimate wedding or exclusive business retreat. A unique venue for film/photoshoots and culinary specials.
Bud Break at Can Gelat: A New Season Begins
As spring unfolds at Bodega Can Gelat, so does one of the most crucial stages of the vine’s lifecycle: bud break. After the winter rains and pruning work, temperatures begin to rise and the buds left on the vine start to open. This marks the beginning of the new growing season, and the first step towards the next edition of our ecological wines.
Planting the Future at Can Gelat
At Can Gelat Ecological Vineyard, we’re always thinking ahead. As we finish pruning, we’re preparing for the future by planting new vines to replace those that haven’t thrived over the past years.
Pruning Season at Can Gelat
As winter sets in, the vineyards at Can Gelat enter their period of vegetative dormancy, shedding their leaves and preparing for the next growing season. This is the ideal time for pruning, a crucial step in regenerative winemaking that directly impacts vine health, grape quality, and overall vineyard sustainability.